Hungarian Paprika Hot Sauce

5 cloves Garlic (chopped)

1/2 teaspoon mustard seed

10 tablespoons white vinegar

1/4 teaspoon black pepper

1/4 teaspoon white pepper

1/4 teaspoon red pepper

2 tablespoon Hungarian Hot Paprika

1 teaspoon Old Bay Seasoning

1/2 teaspoon dry mustard

1/2 teaspoon ground all spice

1. Reduce to make very thick