Provence Mustard Penne

1/2 Cup Penne Pasta

4 oz. chicken breast (chopped)

2 tbsp. chickpeas

1/2 onion (chopped)

1 pinch of kosher salt

1 teaspoon red pepper flakes

2 tablespoons worcestershire sauce

1/2 tablespoon dry mustard

1 tablespoon capers

1/2 tablespoon herbs de provence

Cook the chicken with all the ingredients under it. Mix with the cooked pasta. Bon a petit!