Wednesday, January 11, 2012

A Mediterranean experiment not yet complete

5 cloves garlic
1/2 oz fresh ginger
2 tbsp. turmeric powder
1/2 c. chickpeas
1/2 tomato (chopped)
1/2 onion (chopped)
1 tbsp. olive oil
1/2 red bell pepper
2 teaspoons dry mustard
1 teaspoon cinnamon
1 tablespoon raisins
1/2 teaspoon hot paprika
1 teaspoon kosher salt
1 tablespoon honey
1 4 oz chicken breast

Put all of these ingredients in a sauce pan and cook on extremely low heat. Mine was a bit too gingery so make sure you finely chop or grate only the amount of ginger your taste buds can handle.

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